Our a la carte menu
ANTIPASTI:
Piedmont excellence – € 20,00
Eggplant stencil – € 8,00
Raw ham, Melon and Mozzarella – € 11,00
Bresaola rosette with creamed goat cheese – € 11,00
Appetizer “La Capannina” – € 15,00
Tongue in Green Sauce, Veal with tuna sauce with Piedmontese peppers – € 15,00
FIRST:
Spatzly alla Camogliese (Light pesto, potatoes and green beans) – € 11,00
Tagliatelle with Porcini mushrooms with roast sauce – € 15,00
Ravioli with aubergines and ricotta with alpine butter and salted ricotta – € 14,00
Colorful gnocchi with Gorgonzola Novarese – € 12,00
Noodles with squid ink, Courgettes and Prawns – € 14,00
( Our pastas are freshly made in house )
SECONDS:
Basket of Beura Polenta, Porcini mushrooms and roast sauce – € 15,00
Braised in Old Barbera, porcini mushrooms and Beura polenta – € 20,00
Pork fillet with peaches and honey – € 19,00
Lamb Chops with Curry Pilaf Rice – € 19,00
Perch fillet on courgette wafer and lemon cream – € 18,00
Stuffed boneless rabbit – € 19,00
Fassona ribeye among 500/600 gr – € 6,00 all’etto
( our dishes include side dishes)
CHEESES:
Local cow cheese and raisins – € 7,50
Novara Gorgonzola – € 7,50
Goat cheese – € 8,50
Take Valsesia – € 7,50
Goat blue cheese – € 9,00
(Our cheeses include honey and homemade jams)
Locally produced cheeses from Irpinia:
Suede pecorino dop – € 8,50
Local Provolone from Irpinia – € 8,50
Sheep from Irpinia and goat from Ossola – €. 16,00
Suede pecorino – goat's taleggio cheese - goat's blue cheese - aged goat's ricotta aged goat's cheese and honey and homemade jam
Mixed cow – €. 16,00
Take Valsesia – Gorgonzola – Raisin cheesecake- Provolone homemade jam and honey
SWEETS:
Homemade sweets – € 6,00/7,00
Covered – €. 2,00
(We apologize if there will be a wait but our dishes are freshly cooked)
