Menu Ferragosto 2024
Smoked beef rump with gorgonzola sauce € 12,00
Trio of pickled fish € 13,00
Eggplant mould ( vegetarian ) € 10,00
Typical cured meats from Piedmont and Irpinia € 20,00
(d'oca – of goat – fidgina – दुजा – Soprassata Piedmontese style peppers – capocollo – Irpinian salami)
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Lasagne, courgette and prawn pesto € 15,00
Gnocchi in asparagus cream and crispy bacon € 13,00
Two-tone tagliatelle ( cuttlefish ink ), mountain pasture butter and € 13,00
Piedmont PGI hazelnuts
Pacchero ( Armando pasta factory ) with white ragout € 12,00
( Our pastries are cool )
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Basket of Beura polenta and porcini mushrooms with roast sauce € 16,00
Pork fillet, raisins and balsamic vinegar € 20,00
Stuffed boneless rabbit € 20,00
Trout fillet, cherry tomato, capers and black olives € 18,00
Sliced duck, rocket, grana and pachino € 23,00
(our dishes are already included contour)
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Local formagella with raisins € 7,50
Novara Gorgonzola € 7,50
Take Valsesia € 7,50
Goat taleggio cheese € 8,50
Goat blue cheese € 9,00
( our cheeses include honey and homemade jam )
Locally produced cheeses from Irpinia :
Dop suede pecorino cheese € 8,50
Provolone Nostrano € 8,50
Irpinia sheep and Ossola goat € 16,00
(Suede pecorino – goat's taleggio cheese - goat's blue cheese - aged goat's ricotta aged goat's cheese and honey and homemade jam
Mixed cow € 16,00
Toma Valsesia - gorgonzola - raisin cheese - provolone homemade jam and honey
Home made desserts € 6,00 / 7.00
Covered € 2,00
